How can I start fermenting cherries at home?

Answer 1

To start fermenting cherries at home, you will need fresh cherries, a clean glass jar, water, salt, and a fermentation weight. Wash the cherries and remove the stems. Place the cherries in the jar, leaving some space at the top. Create a brine by dissolving salt in water and pour it over the cherries until they are fully submerged. Place the fermentation weight on top to keep the cherries submerged. Cover the jar with a lid or cloth and let it ferment at room temperature for about a week, checking on it regularly. Taste the cherries to see if they have reached your desired level of fermentation, then store them in the refrigerator.