To steam asparagus in the microwave, place the asparagus in a microwave-safe dish with a little water, cover it with a microwave-safe lid or plastic wrap, and cook on high for 2-4 minutes until tender. Be careful when removing the dish from the microwave, as it will be hot.
To steam asparagus in the microwave, place the asparagus in a microwave-safe dish with a little water, cover with a lid or plastic wrap, and microwave on high for 2-4 minutes until tender. Be careful when removing the dish from the microwave, as it will be hot.
Yes, you can steam vegetables in this microwave with a special container.
It is a one of the foods that should not be cooked in a microwave. If you plan to steam it you can put it in a microwave safe container with about 1/2 cup of water. Cover the container and cook on high for 2 minutes. Any vegetable can be steamed this way in a microwave.
To prepare microwaved steamed asparagus quickly and easily, place the asparagus in a microwave-safe dish with a little water, cover with a damp paper towel, and microwave for 2-3 minutes until tender. Season with salt, pepper, and a squeeze of lemon juice before serving.
steam
To steam spinach without a steamer, you can place it in a microwave-safe bowl with a little water, cover it with a microwave-safe plate, and microwave it for a few minutes until it wilts.
It is actually steam, not smoke, that is released. Condensation causes there to be small amounts of moisture within the scone. Heating the scone in the microwave turns the water into steam, and the steam is then released.
To remove steam and heat from the microwave produced in the cooking process.
When food is heated in a microwave, the moisture inside the food turns into steam, which can make the food soggy because the steam softens the texture of the food.
Heya guys, Its because It gets extremely hot in the Microwave when its on, so when the steam rises from the food, it moves around and then sticks to the side of the Microwave and after a while the steam will turn into water. When you see steam on the walls inside of something, for example a Microwave or Kettle, its called Condensation. Fizzysweete
Plastic wrap is good to use to retain steam and nutrients in microwave cooking. There are also lids specially made for this purpose.
No, it is not safe to microwave an egg in its shell as it can explode due to the build-up of steam inside.