To prevent a pot from boiling over, you can reduce the heat, use a larger pot, or place a wooden spoon across the top of the pot.
To prevent rice from boiling over while cooking, use a larger pot, reduce the heat once it starts boiling, and place a wooden spoon across the top of the pot to prevent bubbles from spilling over.
To prevent milk from boiling over when cooking, you can use a larger pot, stir frequently, lower the heat, or place a wooden spoon across the top of the pot.
To prevent pasta from boiling over while cooking, use a larger pot, stir occasionally, reduce heat once boiling, and place a wooden spoon across the top of the pot.
To prevent pasta from boiling over while cooking, use a larger pot, stir the pasta occasionally, and reduce the heat slightly once it starts boiling. You can also place a wooden spoon across the top of the pot to help prevent spills.
To prevent rice from boiling over while cooking, use a larger pot, reduce the heat once it starts boiling, and place a lid slightly ajar to allow steam to escape. Stirring occasionally can also help prevent boiling over.
To prevent milk from boiling over on the stove, use a larger pot, stir frequently, and lower the heat to a simmer once it starts to boil. This helps to control the temperature and reduce the chances of it boiling over.
Use a bigger pot!
The water will continue boiling and might bubble over the sides of the pot, potentially creating a mess or even burning someone. It is recommended to adjust the heat to prevent this from happening or to use a larger pot.
To properly use a milk boiling pot, heat the milk slowly over low to medium heat, stirring frequently to prevent scorching. Use a heavy-bottomed pot to distribute heat evenly and avoid burning. Watch the milk closely and remove it from the heat as soon as it reaches the desired temperature.
watch the pot lower flame don't cover the pot completely don't fill the pot so high
a safety precaution to prevent burns or injuries from the hot pot. It acts as a barrier between the heat of the pot and the person holding it.
"Keel" here is closely related to the word "cool" and means the same thing. What greasy Joan is doing is cooling down the soup by adding cold water to it, which will prevent it from boiling over. The expression to "keel the pot" was not original to Shakespeare and continued as a folk usage well into the nineteenth century.