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What else can I help you with?
How can you keep liquid cooking in a pot from boiling over?
Use a bigger pot!
What do the terms 'boiling' and 'simmering' mean?
Boiling is heating any liquid substance over its boiling point, till it changes its state.. Simmering is continuously heating any liquid substance to keep it hot..
Why is Japanese food usually never over cooked?
A vast majority of Japanese food is "cooked," often either by frying, grilling, or boiling.
How can I prevent my rice cooker from boiling over?
To prevent your rice cooker from boiling over, make sure to use the correct ratio of water to rice, avoid overfilling the cooker, and keep an eye on the cooking process to adjust the heat if needed.
How does boiling preserve food?
Boiling preserves food by killing harmful bacteria, viruses, and other microorganisms that can cause spoilage or illness. The high temperature of boiling water destroys these pathogens and enzymes that could cause the food to deteriorate. Additionally, boiling can remove excess moisture from food, preventing the growth of bacteria and the subsequent spoilage.
What is the other word to keep hot food hot for long time in which boiling water is use?
there is one that i can think off and that is simmering, i may not be right.
Disadvantages of boiling?
There are several disadvantages to boiling food. For example, boiling vegetables basically drains the nutrients out of the food and into the water, so the nutrients that would normally be consumed are gone.
Is boiling plastic safe for food preparation?
Boiling plastic is not safe for food preparation as it can release harmful chemicals into the food. It is recommended to use food-safe materials for cooking and storing food.
What are the 2 rules you should follow when reheating food?
1) Reheat food just below boiling point, to make sure your food is fit to eat. 2) Eat your meal straight away to keep bacteria from doubling.
Can boiling water will stay at the same temperature when you lower the heat under it but keep it boiling?
Yes
Does boiling water soften food?
Yes, boiling water can soften food by breaking down its fibers and making it easier to chew and digest.
What causes food to taste bland?
cooking methods such as overboiling will make e food taste bland. in water, water-soluble vitamins are loss in the boiling process, and over boiling can make more water soluble nutrients to be loss hence e food taste bland. food spoilage. food that are left out in the open are bound to be attack by micro-organism. it cause indesirable change in nutritional value, colour, flavour,odour and texture and these factors will make the food lose its original taste. keep food out of 20-60 degrees unless they are stored in refrigerator immediately after consumption. away from oxygen, light, temperature, humidity as these will breakdown sensitive food constituents.
