To create a sugar rim on a cocktail glass, first dip the rim of the glass in a shallow dish of water or citrus juice. Then, dip the wet rim into a separate dish of sugar, rotating the glass to coat the rim evenly. Shake off any excess sugar and let it dry before pouring in the cocktail.
To create a visually appealing cocktail with a sugar rim, first dip the rim of the glass in a shallow dish of water or citrus juice, then dip it in a plate of sugar. This will create a sparkling and sweet rim that enhances the presentation of your cocktail.
To sugar rim a glass for a cocktail, first dip the rim of the glass in water or citrus juice. Then, dip the wet rim into a plate of sugar, rotating it to coat evenly. Shake off any excess sugar and let it dry before pouring in your cocktail.
To get sugar to stick to the rim of a glass effectively, you can first moisten the rim with a lime or lemon wedge. Then, dip the moistened rim into a plate of sugar, gently pressing down to ensure it sticks.
To make sugar stick to the rim of a glass effectively, you can use a simple syrup or honey to moisten the rim before dipping it in sugar. This will help the sugar adhere better and stay in place.
Put some lemon juice on the rim of the glass.
Place salt in a saucer. Rub rim of a cocktail glass with lime wedge and dip glass into salt to coat rim thoroughly, reserve lime. Pour tequila, triple sec, lime juice, and crushed ice into a blender. Blend well at high speed. Pour into a cocktail glass.
Generally salt or sugar, around the rim of the glass.
1.0 Cherry 4.0 oz Ice 2.0 oz Irish Cream 1.0 oz Rum 3.0 oz Strawberry syrup Directions: Blend syrup, rum, ice and cream to a blender. Places mixture into a glass. Dash the rim of the glass with sugar and top it off with a cherry.
About.com has a cocktail section where you can find some tasty cocktail recipes. The recipe for a Margarita is 1.5 ounce tequila, half ounce triple sec, dash of lemon or lime juice, 3 ounce sour mix, and a lime wedge for garnish and salt or sugar for the rim. Pour all ingredients into cocktail shaker with ice (except for garnish and salt/sugar, use those for the rim if you choose.) Shake, Pour and Serve.
* 1 ounce Black Rum (ex. Gosling's Black Rum) * 1 ounce Amaretto (ex. Di Sorono Amaretto) * 2 tbs Sweet and Sour mix (the Bellagio makes a fresh Sweet and Sour mix from sugar, lime, water and lemon) * Cinnamon & Sugar Mix (for rim) * Martini Glass # Take a shaker and fill with ice # Pour Black Rum, Amaretto, Sweet & Sour into shaker # Shake # Dip rim of chilled Martini glass into cinnamon/Sugar mix # Pour ingredients from shaker through strainer into Martini glass
To make the Lemon Drop as a shot... You need two shots of 'frozen' vodka, icing sugar (or normal caster sugar) and a slice of lemon. First, suck the sugar off your fingertips (or the back of your hand) shot the vodka and then suck on the lemon. To make the Lemon Drop as a martini... You need 6 parts lemon vodka, 1 part dry vermouth, sugar and a slice of lemon for garnish. Rim a chilled martini glass with granulated sugar by dipping the glass edge in water and then a saucer of sugar. Combine alcohol in a cocktail shaker with cracked ice and shake well. Strain into the sugar rimmed martini glass. Garnish with the lemon
To create music using a singing wine glass, you can fill the glass with different levels of water to change its pitch. Gently run your finger along the rim of the glass to produce sound. Experiment with different amounts of water to create different notes and melodies.