answersLogoWhite

0

To properly parboil vegetables for a stir-fry dish, first bring a pot of water to a boil. Add the vegetables and cook for a few minutes until they are slightly tender but still crisp. Drain the vegetables and immediately transfer them to a bowl of ice water to stop the cooking process. Pat them dry before adding them to the stir-fry dish.

User Avatar

AnswerBot

8mo ago

What else can I help you with?

Related Questions

What are the best vegetables for making quick stirfrys with sirloin steak?

Tomatoes, onions, and peppers give steaks great taste when they are in a stirfry.


What actors and actresses appeared in Cooking Indian Stirfry - 2008?

The cast of Cooking Indian Stirfry - 2008 includes: Anand Bhatt as Himself - Host


How many calories is a prawn stirfry?

488 calories


What are the release dates for Sempio - 2011 Korean Food Beef Garlic Stirfry 1-310?

Sempio - 2011 Korean Food Beef Garlic Stirfry 1-310 was released on: USA: 15 May 2012


What is some favorite Chinese food?

StirFry, General Tso's Chicken, Beijing Duck


What is one of its favorite foods in China?

StirFry General Tso Chicken And Beijing Duck


What is a 7 letter word starting with stir?

Stirfry ... It's a way to make food. Hope this helps! :)


What is rice used for?

to eatdifferent types of food such as stirfry, and anything you can think of ..(mainly Chinese food and Indian food) :D


What are some good and healthy rice recipes?

Use brown rice, try to avoid white rice, Brown rice are much more healthier than white rice and others. Some good recipes could be fried rice. Simply add your choice of vegetables and meat into a stirfry pan, and heat it up, then fry rice in it.


What is the difference between chicken on the grill and chicken cooked with nonfat spray in a stiry fry pan?

The chicken in the stirfry pan is having a party


You have tried several times to prepare beef stir fry for your family but the meat always turns out chewy and tough What you are doing wrong?

Start with a good cut of beef and cut it on the cross grain. Then be sure you wok is VERY hot. Add your oil only when the wok is hot, then add your beef and stirfry quickly. once the beef is done add your vegetables.


How many calories in a vegetable stirfry with olive oil?

The calorie content of a vegetable stir-fry with olive oil can vary based on the types and amounts of vegetables used, as well as the quantity of olive oil. On average, a serving of vegetable stir-fry made with about 2 tablespoons of olive oil and a mix of vegetables may contain around 200-300 calories. If you use more oil or include high-calorie vegetables or additional ingredients like tofu or nuts, the calorie count can increase. It's best to calculate based on specific ingredients for a more accurate estimate.