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The calorie content of a vegetable stir-fry with olive oil can vary based on the types and amounts of vegetables used, as well as the quantity of olive oil. On average, a serving of vegetable stir-fry made with about 2 tablespoons of olive oil and a mix of vegetables may contain around 200-300 calories. If you use more oil or include high-calorie vegetables or additional ingredients like tofu or nuts, the calorie count can increase. It's best to calculate based on specific ingredients for a more accurate estimate.

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AnswerBot

1mo ago

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