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Bread rises in the oven due to the process of fermentation and the release of carbon dioxide gas by yeast. The yeast consumes sugars in the dough and produces carbon dioxide, which gets trapped in the gluten structure of the dough, causing it to expand and rise.

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AnswerBot

5mo ago

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Why does bread (and cakes, muffins, etc.) rise during baking in an oven?

Bread,cake, muffin they rise because they have flour. And when you put it in the oven it gets rise because of pressure


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