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Brie is made by curdling milk with rennet, adding a specific type of mold, and then aging the cheese. The key steps involved in making brie include heating the milk, adding rennet to form curds, draining the whey, molding the curds, adding the mold, and then aging the cheese for several weeks.

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How is Brie cheese made and what are the key steps involved in the production process?

Brie cheese is made by curdling milk with rennet, adding a specific type of mold, and then aging the cheese. The key steps involved in the production process include pasteurizing the milk, adding cultures and rennet to form curds, draining the curds, molding the cheese, and aging it for several weeks.


What is the outside of brie made of?

The outside of brie cheese is made of a white, edible rind that forms naturally during the cheese-making process.


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How is sour cream made and what are the key steps involved in the process?

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Where does brie come from?

Brie is a soft cheese that originated in France, specifically from the Île-de-France region. It is named after the Brie region, where it has been produced since the 8th century. Traditionally made from cow's milk, brie is known for its creamy texture and distinct white rind, which develops during the aging process. Today, brie is enjoyed worldwide and can be made in various regions, but the classic French version remains the most renowned.