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Bacon should not be left out at room temperature for more than 2 hours to prevent it from becoming unsafe to eat. After 2 hours, bacteria can start to grow on the bacon, increasing the risk of foodborne illness. It is best to refrigerate or freeze bacon promptly after cooking or purchasing it.

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5mo ago

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How long can you leave bacon out before it becomes unsafe to eat?

Bacon should not be left out at room temperature for more than 2 hours to prevent the growth of harmful bacteria that can cause foodborne illness.


How long can uncooked bacon be left out before it becomes unsafe to eat?

Uncooked bacon should not be left out at room temperature for more than 2 hours to prevent the growth of harmful bacteria. After 2 hours, it is no longer safe to eat.


How long can bacon sit out before it becomes unsafe to eat?

Bacon should not be left out at room temperature for more than 2 hours to prevent the growth of harmful bacteria. After 2 hours, it should be refrigerated or discarded to avoid the risk of foodborne illness.


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Wet food should not be left out for more than 2 hours at room temperature before it becomes unsafe to consume. It is important to refrigerate any leftovers promptly to prevent bacterial growth.


How does bacon get contaminated?

If Bacon is left sitting out at room temperature bacterial cells will contaminate it making it unsafe to eat.


How long can beef be left out before it becomes unsafe to consume?

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