Bacon should not be left out at room temperature for more than 2 hours to prevent the growth of harmful bacteria. After 2 hours, it should be refrigerated or discarded to avoid the risk of foodborne illness.
Raw bacon should not sit out at room temperature for more than 2 hours before it becomes unsafe to eat. After 2 hours, bacteria can start to grow on the bacon, increasing the risk of foodborne illness. It is best to refrigerate raw bacon promptly to keep it safe to eat.
Bacon should not be left out at room temperature for more than 2 hours to prevent the growth of harmful bacteria that can cause foodborne illness.
Bacon should not be left out at room temperature for more than 2 hours to prevent it from becoming unsafe to eat. After 2 hours, bacteria can start to grow on the bacon, increasing the risk of foodborne illness. It is best to refrigerate or freeze bacon promptly after cooking or purchasing it.
Uncooked bacon should not sit out at room temperature for more than 2 hours to avoid the risk of bacterial growth and foodborne illness.
Uncooked bacon should not be left out at room temperature for more than 2 hours to prevent the growth of harmful bacteria. After 2 hours, it is no longer safe to eat.
Rainwater can be stored for about 1-2 weeks before it becomes unsafe for use due to the growth of bacteria and other contaminants.
A frozen pizza should not sit out at room temperature for more than 2 hours before it becomes unsafe to eat.
Guacamole can sit out at room temperature for about 2 hours before it becomes unsafe to eat. After that, it should be refrigerated to prevent bacterial growth.
Guacamole can sit out at room temperature for about 2 hours before it becomes unsafe to eat. After that, it should be refrigerated to prevent bacterial growth.
A PBJ sandwich can stay unrefrigerated for about 2 hours before it becomes unsafe to eat due to the risk of bacteria growth.
Shredded cheese can sit out safely for about two hours before it becomes unsafe to eat. After that time, bacteria can start to grow and it is best to refrigerate it.
Meat can stay in a crockpot on the "warm" setting for a maximum of 2 hours before it becomes unsafe to eat due to the risk of bacterial growth.