Eggs can stay out of the fridge for up to two hours before they should be refrigerated to prevent spoilage.
Cooked eggs can be safely stored in the fridge for up to 7 days before they should be discarded.
Scrambled eggs can be safely stored in the fridge for up to 3-4 days before they should be thrown out.
Scallops can stay in the fridge for up to 2 days before they spoil.
Dough can typically stay in the fridge for 3-5 days before it goes bad.
Tuna can stay in the fridge for up to 3-4 days before it goes bad.
Breast milk can stay out of the fridge for up to 4 hours before it needs to be discarded.
Fish can stay in the fridge for up to 2 days after thawing before it should be consumed.
Milk can stay out of the fridge for about two hours before it starts to spoil. After that, it should be refrigerated to keep it fresh.
Olives can typically stay fresh in the fridge for up to 2 weeks before they go bad.
Cooked pasta can typically stay in the fridge for 3-5 days before it goes bad.
Sourdough starter can stay in the fridge for up to two weeks before it needs to be refreshed.
Thawed fish can stay in the fridge for up to 2 days before it goes bad.