Olives can typically stay fresh in the fridge for up to 2 weeks before they go bad.
Olives can stay good in the fridge for up to 2 weeks. To maintain their freshness, store them in an airtight container or jar, covered with olive oil to prevent them from drying out.
Scallops can stay in the fridge for up to 2 days before they spoil.
Dough can typically stay in the fridge for 3-5 days before it goes bad.
Tuna can stay in the fridge for up to 3-4 days before it goes bad.
Breast milk can stay out of the fridge for up to 4 hours before it needs to be discarded.
Eggs can stay out of the fridge for up to two hours before they should be refrigerated to prevent spoilage.
Fish can stay in the fridge for up to 2 days after thawing before it should be consumed.
Milk can stay out of the fridge for about two hours before it starts to spoil. After that, it should be refrigerated to keep it fresh.
Cooked pasta can typically stay in the fridge for 3-5 days before it goes bad.
Sourdough starter can stay in the fridge for up to two weeks before it needs to be refreshed.
Thawed fish can stay in the fridge for up to 2 days before it goes bad.
Cooked pasta can typically stay in the fridge for 3-5 days before it should be discarded.