You can safely refrigerate mayonnaise for up to two months after opening.
The shelf life of mayonnaise is typically around 2 to 3 months when stored in the refrigerator. It is important to check the expiration date on the packaging and discard any mayonnaise that has passed this date to ensure safety.
Eggs can be safely kept out of the fridge for up to two hours, but it is best to refrigerate them to maintain their freshness and reduce the risk of bacteria growth.
Hot sauce can typically be safely refrigerated for up to 6 months before it may start to go bad.
Refrigerate fish sauce after opening to maintain freshness and quality. It can last for up to 2 years in the fridge, but for best flavor, use within 6 months.
Kombucha can sit out for about 3-5 days after opening before it may start to go bad. It is best to refrigerate it to maintain its quality and prevent spoilage.
Breast milk can be safely left out of the fridge for up to 4 hours before it needs to be discarded. After that time, it is recommended to refrigerate or use it to ensure its safety and quality.
Breastmilk can be safely left out at room temperature for up to 4 hours before it needs to be discarded. After 4 hours, it is recommended to refrigerate or use it to ensure its safety for the baby.
Once the bottle is open it is no longer sterile. Is this a trick question?
Mayonnaise Spoilage Myths - Mayonnaise Safety http://homecooking.about.com/od/howtocookwithcondiments/a/mayospoilage.htm
They don't make cheese with mayonnaise
as long as you want :P
You don't have to refrigerate dry yeast as long as it is still in it's packaging.