Hot sauce can typically be safely refrigerated for up to 6 months before it may start to go bad.
A boiled egg can be refrigerated for up to one week before it goes bad.
Tomato sauce can be stored in the fridge for up to 5-7 days before it goes bad.
Fish can be safely kept in the refrigerator for 1-2 days before it goes bad.
Spaghetti sauce with meat typically lasts for about 3-4 days in the fridge before it goes bad.
I think it's only mayonnaise that needs refrigerating, I keep the rest in a cupboard and it doesn't go off. Any condiment that requires refrigeration usually says "Refrigerate after opening" on the label. I don't refrigerate olive oil (it goes cloudy), vinegar (it doesn't need it), soy sauce (it's fermented already), fish sauce (same thing). Everything else goes in the fridge.
Chili garlic sauce typically lasts for about 1 year before it goes bad if stored in a cool, dry place and kept sealed tightly.
Pizza can typically be safely stored in the fridge for 3-4 days before it goes bad.
Cooked spaghetti can be safely stored in the refrigerator for 3-5 days before it goes bad.
Either barbecue sauce or even hot sauce
Kombucha can sit out for about 3-5 days after opening before it may start to go bad. It is best to refrigerate it to maintain its quality and prevent spoilage.
Hollandaise sauce is good with it.
Tequila can be safely kept in the fridge for up to 6 months before it may start to lose its quality and flavor. It is best to consume it within this time frame for the best taste.