Pork should not sit out at room temperature for more than 2 hours to avoid the risk of bacterial growth and foodborne illness.
Raw pork should not sit out at room temperature for more than 2 hours before it becomes unsafe to consume. After 2 hours, harmful bacteria can start to grow on the meat, increasing the risk of foodborne illness. It is important to refrigerate or cook raw pork promptly to ensure food safety.
Pork should not be left out at room temperature for more than 2 hours to prevent the growth of harmful bacteria that can cause food poisoning.
Cooked pork should not be left out at room temperature for more than 2 hours to prevent the growth of harmful bacteria that can cause foodborne illness.
Refrigerated food can only go unrefrigerated for four hours.
Pulled pork should not sit out at room temperature for more than 2 hours to avoid the risk of bacterial growth and foodborne illness. It is best to refrigerate or reheat it promptly.
Cooked pork should not be left out at room temperature for more than 2 hours to prevent the growth of harmful bacteria that can cause foodborne illness. After 2 hours, it is recommended to refrigerate or freeze the pork to maintain its safety and quality.
Pork left in the sun for long hours may be unsafe to eat. It should be thrown out.
I would think 7 days would be too long. I usually throw it out after 3-4.
Until it is old
Pork tenderloin typically lasts for 3-5 days in the fridge before it spoils.
Cooked pork can be safely stored in the refrigerator for 3 to 4 days before it spoils.
5 months