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How long do you soak chia seeds before consuming them?
Soak chia seeds for at least 15 minutes before consuming them to allow them to absorb water and become gel-like.
How long should I soak chia seeds before consuming them for optimal health benefits?
Soak chia seeds for at least 15-20 minutes before consuming to maximize their health benefits.
How long should chia seeds be soaked before consuming them?
Chia seeds should be soaked for at least 20 minutes before consuming them to allow them to absorb water and become gel-like.
How long should chia seeds soak before consuming them?
Chia seeds should soak for at least 20 minutes before consuming them to allow them to absorb water and become gel-like.
How long should you soak chia seeds before consuming them?
It is recommended to soak chia seeds for at least 15-20 minutes before consuming them to allow them to absorb water and become gel-like.
How long should I soak chia seeds in water before consuming them?
It is recommended to soak chia seeds in water for at least 15 minutes before consuming them to allow them to absorb water and become gel-like.
How long should chia seeds be soaked in water before consuming them?
Chia seeds should be soaked in water for at least 15 minutes before consuming them to allow them to absorb water and become gel-like.
How long should I let chia seeds soak before consuming them?
It is recommended to let chia seeds soak for at least 15-20 minutes before consuming them to allow them to absorb water and become gel-like.
How long do soaked chia seeds last before they spoil?
Soaked chia seeds typically last for about 5 days in the refrigerator before they spoil.
How long does chia seeds last before they expire?
Chia seeds can last up to 2-4 years before they expire if stored in a cool, dry place.
How long do chia seeds last before they expire?
Chia seeds can last up to 2-4 years before they expire if stored in a cool, dry place.
How long are chia seeds good for before they expire?
Chia seeds can last up to 2-4 years if stored properly in a cool, dry place.
