Nuts can last for several months to a year if stored properly in a cool, dry place. However, they can go bad more quickly if exposed to heat, light, or moisture. It's best to check for signs of rancidity, such as a bitter taste or off smell, before consuming.
Seaweed can last for about one week in the refrigerator before it goes bad.
Chocolate can last unrefrigerated for about one year before it goes bad.
A latte can last in the fridge for about 2-3 days before it goes bad.
Garlic can last for about 3 to 5 months before it goes bad, depending on how it is stored.
An onion can last in the fridge for up to two weeks before it goes bad.
Ceviche can last in the fridge for up to two days before it goes bad.
Garlic can last in the fridge for about 3 to 5 months before it goes bad.
Kimchi can last for about 3 to 6 months in the fridge before it goes bad.
Milk can last in the fridge for about 5-7 days before it goes bad.
Bouillon cubes typically last for about 2 years before they go bad.
A clove of garlic can last for about 3 to 5 months before it goes bad.
An onion can last in the fridge for up to two weeks before it goes bad.