Once opened, olives can last in the fridge for about 1 to 2 weeks if stored properly in an airtight container with brine or olive oil.
Olives can last in the fridge for about 1-2 weeks before they spoil.
Black olives can last in the fridge for about 2 to 3 weeks before they spoil.
Olives can typically last in the fridge for about 1 to 2 weeks before they spoil.
Once opened, olives in brine can last for about 1-2 weeks if stored properly in the refrigerator.
Black olives can typically last in the fridge for about 2 to 3 weeks before they spoil.
Save as much of the liquid as you can from the original container, then store in the refrigerator in an airtight container. My leftover olives are usually eaten within a week, but I know for sure they'll last that long in the fridge.
Once opened, buttermilk typically lasts for about 2 weeks in the fridge.
Once opened, kimchi can last in the fridge for about 3 to 6 months if stored properly in an airtight container.
Once opened, olives can last for about 1-2 weeks if stored in the refrigerator in a sealed container with brine or olive oil to maintain their freshness.
Once opened, beer can typically last in the fridge for about 1-2 days before it starts to lose its freshness and flavor.
about two weeks depending on how cold you keep your frid
Olives can typically stay fresh in the fridge for up to 2 weeks before they go bad.