Blanch carrots for about 2-3 minutes for optimal results.
Carrots should be blanched for 2-3 minutes for optimal results.
Steam fish for about 8-10 minutes for optimal results.
Steam potatoes for about 15-20 minutes for optimal results.
Barley should be cooked for about 30-40 minutes for optimal results.
Kale should be blanched for about 2-3 minutes for optimal results.
Peas should be blanched for about 1-2 minutes for optimal results.
Tofu should be steamed for about 10-15 minutes for optimal results.
For optimal results, cook a frozen lasagna for about 1.5 to 2 hours at 375F.
For optimal results, cook a meatloaf in the oven for about 1 to 1.5 hours at 350F.
Cook noodles in the microwave for about 2-3 minutes for optimal results.
Grill tilapia in foil for about 10-15 minutes for optimal results.
Microwave Maruchan ramen for 3-4 minutes for optimal results.