A cut red onion can last in the fridge for up to 7-10 days if stored properly in an airtight container.
Once opened, buttermilk typically lasts for about 2 weeks in the fridge.
Once opened, kimchi can last in the fridge for about 3 to 6 months if stored properly in an airtight container.
Once opened, olives can last in the fridge for about 1 to 2 weeks if stored properly in an airtight container with brine or olive oil.
An uncut onion can last for about a month when stored in a cool, dry place. Once cut, an onion can last for up to a week if stored in the refrigerator in an airtight container.
Baked beans can last in a fridge for about five days. Baked beans can last in a freezer for about a year.
Once opened, beer can typically last in the fridge for about 1-2 days before it starts to lose its freshness and flavor.
Breast milk can be safely stored at room temperature for up to 4 hours after being taken out of the fridge. After that, it should be discarded.
Cooked Beets can be stored in the fridge up to 1 week.
Yes
5 days tops !
Who said "no"? Cooking it will kill any harmful organisms and as long as its not left out of the fridge too long after cooking it, there's almost no chance of it collecting any bacteria! Once its cooled down completely in fridge, wrap it properly and freeze immediately. Simple
If you cover the canned fruit and put it in a fridge it can last up to a week and a half. Make sure to not drain the syrup, because that is what help keep it fresh. If the syrup is drained that that fruit can stay fresh for a few days.