Beef tallow can last for up to a year when stored properly in a cool, dark place. It can go bad if exposed to heat, light, or air, so it's important to store it correctly to maintain its quality.
Beef tallow can last for up to a year if stored properly in a cool, dark place. After that, it may start to go rancid and should be discarded.
Tallow can last for up to two years if stored properly in a cool, dark place.
Seaweed can last for about one week in the refrigerator before it goes bad.
Chocolate can last unrefrigerated for about one year before it goes bad.
A latte can last in the fridge for about 2-3 days before it goes bad.
A clove of garlic can last for about 3 to 5 months before it goes bad.
An onion can last in the fridge for up to two weeks before it goes bad.
Chocolate can last in the fridge for up to 1 year before it goes bad.
Espresso can last in the fridge for up to 2 weeks before it goes bad.
Garlic can last for about 3 to 5 months before it goes bad, depending on how it is stored.
Garlic can last for about 3 to 5 months before it goes bad, depending on how it is stored.
Garlic can last in the fridge for about 3 to 5 months before it goes bad.