Pita bread typically lasts for about 3-5 days if stored properly in a cool, dry place or in the refrigerator.
Bread can typically last in the fridge for about 5-7 days before it starts to go bad.
Whole grain bread typically lasts for about 5-7 days before it goes bad.
Whole wheat bread typically lasts for about 5-7 days before it goes bad.
Wheat bread typically lasts for about 5-7 days before it goes bad, depending on storage conditions.
Bread dough can typically last in the fridge for up to 3 days before it starts to go bad.
Rye bread typically lasts for about 3-5 days before it goes bad, but this can vary depending on storage conditions and whether it is homemade or store-bought.
Bread crumbs typically last for about 6 months before they expire, as long as they are stored in a cool, dry place.
Bread crumbs typically last for about 6 months before they expire.
Seaweed can last for about one week in the refrigerator before it goes bad.
Chocolate can last unrefrigerated for about one year before it goes bad.
Bread crumbs can last for up to 6 months before they go bad if stored in an airtight container in a cool, dry place.
Bread can typically be kept in the fridge for up to about a week before it starts to go bad and lose its freshness.