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What else can I help you with?
How long would you cook a frozen 10 pound turkey breast?
Some experts say a whole turkey should cook 3-4 hours, depending on the size. If it's just turkey breast though, you should probably cook it for much less and monitor it. Turkey breast can dry out really easily.
How long should I pressure cook frozen chicken breast?
When pressure cooking frozen chicken breast, it typically takes about 10-12 minutes to cook thoroughly.
How long do you cook a rolled turkey breast?
I don't know! Why don't you go find out!
How long does it take to cook a 4.6 kg turkey crown?
A 5 kg turkey should cook for about 3 hours if unstuffed in the over. If the turkey is stuffed, it should cook for about 3.5 hours.
How long do you cook a frozen seasoned turkey in the bag?
You should cook a frozen, seasoned ready to cook turkey in the bag for approximately five hours for a twelve pound turkey. A meat thermometer can be used to check. It should read 170 degrees when it is inserted into the breast.
How long do you cook a 31 pound turkey?
A 31 pound turkey breast should be cooked for at least 4.5 to 5 hours. The turkey can cook in the oven at 325 degrees.
How long should I cook a spatchcock turkey breast for optimal results?
For optimal results, cook a spatchcock turkey breast for about 1 to 1.5 hours at 350F until it reaches an internal temperature of 165F.
How long to cook a bonless turkey breast weighing 1.75-2.0 pounds?
A 1.75-2.0 pound boneless turkey breast should be cooked for about 40 minutes. Turkey should be cooked at a temperature of 325 degrees.
How long to cook a 2.5kg turkey breast?
It should cook for about 12 minutes per kg, so a 2.5 kg turkey crown should cook for about 30 minutes.
How long should I cook a 9 lb turkey breast for?
A 9 lb turkey breast should be cooked for approximately 2.5 to 3 hours at 325F until it reaches an internal temperature of 165F.
How long should I cook a 9-pound turkey breast for?
A 9-pound turkey breast should be cooked for approximately 2.5 to 3 hours at 325F until it reaches an internal temperature of 165F.
Can turkey that has been cooked for 3 days still be frozen?
You should put it in your refrigerator a week before to thaw. Never cook a frozen turkey, it can cause buring and an awful taste.
