Some experts say a whole turkey should cook 3-4 hours, depending on the size. If it's just turkey breast though, you should probably cook it for much less and monitor it. Turkey breast can dry out really easily.
A 7.5 pound turkey breast is not enough to feed 11 people. An 11 pound turkey would be enough to feed 11 adults.
It would take approximately 480 helium balloons to lift a 20-pound frozen turkey. Helium can lift about 0.04 lbs per balloon, so 20 lbs divided by 0.04 lbs per balloon equals 500 balloons.
A really long time. Most turkey cooking times are based on 350 or 375 degrees so 225 would take much longer. 21 pounds is a lot of turkey, and it would be important if you stuffed your turkey or not. The answer is basically 8 hours unstuffed. It would be best to use a meat thermometer to ensure that the breast and the thigh reached at least 165 degrees. If you don't have a meat thermometer, eight hours should be sufficient for you to go out and buy one.
A kilogram (1000 grams) is equal to approximately 2.2 pounds. So, 500 grams would be 1.1 pounds and 450 grams would be just slightly under 1 pound. (.992 of a pound)
yes
a pound of turkey
yes, when you buy frozen fish you also buy frozen water so you get less fish.
16 ounces is equivalent to 1 pound, so a pound weight of 16 ounces of frozen strawberries in syrup would weigh exactly 1 pound.
pound*
Not unless you choke on a piece as you are eating. Or get hit by a frozen turkey. A live turkey is not capable of killing a human nor would it even try.
Thawing a frozen turkey will soften it.
i got it! (it is correct i checked) $42.88