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The cooking time for a steak depends on its thickness and desired doneness. A general guideline is to cook a 1-inch thick steak for about 3-4 minutes on each side for medium-rare, 4-5 minutes for medium, and 5-6 minutes for well-done. It's important to use a meat thermometer to ensure the steak reaches the desired internal temperature.

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5mo ago

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Thin steaks should be cooked for about 2-3 minutes per side to achieve the desired level of doneness.


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What temperature do you cook steak to in order to achieve the desired level of doneness?

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How do steakhouses typically cook steak to achieve the perfect level of doneness and flavor?

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