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Thin steaks should be cooked for about 2-3 minutes per side to achieve the desired level of doneness.

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5mo ago

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What temperature should a steak be cooked to in order to achieve a well-done level of doneness?

A steak should be cooked to an internal temperature of 160F (71C) to achieve a well-done level of doneness.


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Steak cooked using the sous vide method should be cooked for 1 to 4 hours, depending on the desired level of doneness.


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How long should I cook a steak on each side to achieve the desired level of doneness?

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