When preparing a meal, plan for about 1 to 1.5 pounds of boneless turkey per person.
Six hour and forty minutes you should cook a turkey about three pounds and hour
When serving boneless turkey breast, a general guideline is to allocate about 0.5 to 0.75 pounds per person. This accounts for cooking shrinkage and allows for some leftovers. For example, for a gathering of 10 people, you would typically prepare 5 to 7.5 pounds of boneless turkey breast. Adjustments can be made based on the appetites of your guests and whether other substantial dishes are being served.
A 1.75-2.0 pound boneless turkey breast should be cooked for about 40 minutes. Turkey should be cooked at a temperature of 325 degrees.
Boneless, skinless chicken breast generally has a slightly higher fat content than turkey breast.
Technically you can fry anything.
I don't know! Why don't you go find out!
it depend how much it weighs.
The recommended cooking temperature for preparing a delicious turkey meatloaf is 165F (74C).
There should be about 100 pounds of turkey for 100 people. There should be a pound of turkey for each person.
A turkey should be prepared on a sterile surface to prevent contaminating the meat. The surface should also be a hard surface to reduce damage risk, and to make sterilizing after preparation easier. A cookbook can be a good resource for preparing a turkey. Instructions, tips for cooking, and recipes can be found in a cookbook.
2 hours. It is 30 minutes a pound, but because it has stuffing you add another 30 minutes.
For 6 adults, you should plan to buy about 1.5 pounds of turkey per person, so a total of around 9 pounds of turkey.