Ricotta cheese contains about 14 grams of protein per 1/2 cup serving.
This will depend on what kind of cheese. Cheddar cheese will contain more protein than velveeta or American cheese. Cottage cheese probably contains the most protein.
That is 5.291 ounces of cheese
Around £1.20 for 200g
425 grams of ricotta cheese is approximately 15 ounces. In terms of volume, this is roughly equivalent to 1.75 cups, as ricotta cheese generally has a density similar to that of water. Depending on the recipe, you might need to adjust measurements if you're substituting for another type of cheese.
Ricotta is used in many foods in Europe. European ricotta is much sweeter than the American style and it's main use is in various desserts and cheesecakes
definitely not cuz cottage cheese ain't have so much fat as ricotta cheese. If ur on a diet, id say follow the recipe ur usin so your diet works. :)
To prevent ricotta cheese from spoiling when freezing, place it in an airtight container or freezer bag, removing as much air as possible. Label the container with the date and store it in the freezer. Thaw the ricotta in the refrigerator before using it.
That depends how you make them. Potatoes on their own should not be considered protein, but rather a starchy carbohydrate. If you make your mashed potatoes with butter, a little milk and parmesan cheese like most people, you'll have as much protein as the milk/cheese contain. It all depends how much you add.
Feta is wet and is a brind cured cheese where farmers cheese is dry and is unripened.
Strawberrys are not a source of protein it is a source of Carbohydrate.
1 lb = 16 ounces ,
American cheese typically contains around 6-7 grams of protein per slice.