Ice cream typically contains around 0.3-0.5 salt.
Cream cheese typically contains cream, milk, salt, and lactic acid bacteria.
Butter typically contains about 1-2 salt.
Olives typically contain about 3-4 salt.
The amount of salt used in making ice cream is usually around 1/2 to 1 cup per quart of ice cream mixture.
A stick of butter typically contains about 1/4 teaspoon of salt.
Salted butter typically contains around 1-2 salt.
One stick of butter typically contains about 1/4 teaspoon of salt.
SWQ
A stick of salted butter typically contains around 1/4 to 1/2 teaspoon of salt.
One stick of salted butter typically contains around 1/4 teaspoon of salt.
Garlic powder typically contains a small amount of salt added during processing, but the exact amount can vary depending on the brand and recipe.
Cream of tartar is the potassium salt of tartaric acid so contains no sodium.