Typically, you should add 1/2 cup of water to cook 1/4 cup of rice.
Typically, you should add 1 cup of water to half a cup of rice to cook it perfectly.
Typically, you should add 1/2 cup of water to 1/4 cup of rice to cook it perfectly.
Because it should cook in lots of water.
Usually when you cook rice it's cooked until the grains have absorbed all the water you have added. If you've added too much water then it would be ok to drain the extra water as long as the rice is tender. If you're cooking long grain white rice, use the ratio of 1 cup of rice to 2 cups water, then cook 'til all water is gone.
millions of gallons
as much water as rice, so nine cups
As much as possible - if he has enough cornmeal.
Since salt is an electrolyte, yes, it does cook faster, but it's not that much of a difference.
To effectively disinfect water, you should add 8 drops of bleach per gallon of water.
The dry noodles themselves should be fine. The water to cook them with, not so much.
Typically, you should add 2 cups of water to 1 cup of quinoa when cooking.
When cooking lentils, you should typically add about 3 cups of water for every 1 cup of lentils.