Typically, you should add 1 cup of water to half a cup of rice to cook it perfectly.
Typically, you should add 1/2 cup of water to 1/4 cup of rice to cook it perfectly.
Typically, you should add 1/2 cup of water to cook 1/4 cup of rice.
Cook ham to an internal temperature of 145F to ensure it is perfectly done.
Cook meatloaf at an internal temperature of 160F (71C) to ensure it is cooked perfectly and safe to eat.
To cook a turkey perfectly, you should roast it for about 15 minutes per pound at 325F.
Salmon should be cooked at a temperature of 145F (63C) to ensure it is perfectly cooked.
Chili should be cooked for at least 1-2 hours to allow the flavors to meld together and the ingredients to fully cook, resulting in a perfectly done dish.
Salmon should be cooked to an internal temperature of 145F (63C) to ensure it is perfectly cooked.
To cook acorn squash until it is perfectly tender and delicious, you should bake it in the oven at 400F for about 45-50 minutes.
Bake muffins for about 18-20 minutes at 375F to ensure they are perfectly baked.
Usually when you cook rice it's cooked until the grains have absorbed all the water you have added. If you've added too much water then it would be ok to drain the extra water as long as the rice is tender. If you're cooking long grain white rice, use the ratio of 1 cup of rice to 2 cups water, then cook 'til all water is gone.
Vermicelli typically needs to be cooked for about 3-5 minutes in boiling water to be perfectly done.