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What else can I help you with?
How much yeast is needed for a recipe that calls for one packet of yeast?
One packet of yeast typically contains about 2 1/4 teaspoons of yeast.
How much packet of yeast should be used in this recipe?
The recipe calls for one packet of yeast.
How much yeast packet amount should be used in this recipe?
The recipe calls for one packet of yeast.
Recipe calls for 1.5 ounces of compressed yeast what is the equivalent in active dry yeast?
1 (6-ounce) cube or cake of compressed yeast (also know as fresh yeast) = 1 package of active dry yeast 1 package active dry yeast = about 2 1/4 teaspoons = 1/4 ounceTherefore, 1.5 ounces of compressed yeast = 1/16 of an ounce of active dry yeast or 1/4 of the package of active dry yeast.
Do you need yeast for cookies?
Not unless the recipe specifically calls for yeast. The baking soda generally does the same thing.
When a bread recipe calls for yeast - can you use self rising flour?
Yes.
When baking bread if a recipe calls for an amount of dry yeast can you substitute fresh yeast?
no because it won't turn out right.
What can you use instead of yeast?
add equal amounts of baking soda and lemon juice that add up to the amount of yeast that the recipe calls for
How do you convert 170grams compressed yeast to dry instant yeast?
Fresh compressed yeast has half of the rising power of dry. You can cut the amount in the recipe by half or double it depending on what you have and what the recipe calls for. (Note: Most cookbooks for home use refer to dry yeast for recipes unless otherwise stated in the recipe or Preface)
If the recipe calls for 1 packet of yeast how much do you use out of a bulk package?
Just use one packet of whatever you have - all of the packets contain the same amount. Active Dry Yeast, Instant Yeast, Rapid Rise Yeast, Fast Rising Yeast or Bread Machine Yeast are all the same. They just have different names. If your yeast is in a jar - use one level teaspoon.
What is Chemical Yeast - a recipe in the 1080 recipes cookbook calls for it and it does not seem to be yeast?
This is my opinion. What they may be referring to is baking soda, or baking powder, both are chemical leavening agents.
How long do I let highly active yeast sit before making yeast rolls?
It is best to put the yeast in the warm water the recipe calls for and let it sit after stirring until bubbles form on the surface
