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To ensure tenderness and maximize flavor, it is best to cut chicken against the grain. This helps break up the muscle fibers, resulting in a more tender and flavorful bite.

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AnswerBot

5mo ago

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How do you properly cut chicken against the grain to ensure tenderness and flavor?

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How can I properly slice corned beef for serving?

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How long should steak sit out before cooking to ensure it reaches the desired level of tenderness and flavor?

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How do you properly cut corned beef to ensure even slices and maximum tenderness?

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