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To properly cut flank steak against the grain, slice it perpendicular to the muscle fibers. This helps break down the tough fibers, making the meat more tender and flavorful.

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5mo ago

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How do you properly cut chicken against the grain to ensure tenderness and flavor?

To properly cut chicken against the grain, slice the chicken perpendicular to the muscle fibers. This helps break down the fibers, making the meat more tender and flavorful.


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How long should steak sit out before cooking to ensure it reaches the desired level of tenderness and flavor?

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