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A resturaunt orders corn tortillas and flour tortillas the ratio of the number of corn tortillas to he number of flour tortillas is 2 : 3 what is the ratio of the numbe of flour tortillas to he total numbe of tortillas?
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What is healthier flour tortillas or corn tortillas?
From MedicineNet.com: Flour tortillas have up to 150 calories each, corn tortillas about 50 calories. The flour types have around 30% calories from fat, compared with 10% for corn tortillas. Flour tortillas have about 140 milligrams of sodium, while corn tortillas have just 1 milligram. So corn is your clear choice here.
Why can't I get the flour tortillas apart?
most companies only put flour on one side of the tortillas.
Can you freeze flour tortillas?
Yes you can freeze flour tortillas you don't want to freeze them in the store bought bag you want to put them in an air tight container ziploc type.
Why do corn tortillas fall apart?
Corn tortillas can fall apart because they lack the gluten found in wheat flour, which helps hold the tortilla together. Additionally, overcooking or drying out the tortilla can make it more brittle and prone to breaking.
How do you steam flour tortillas?
With water
Are flour tortillas made with egg?
It depends on the type of tortilla. Some are flour, some are corn, some are something else.
How can I make flour tortillas without using lard?
You can make flour tortillas without using lard by substituting it with vegetable oil or shortening in the recipe.
What is the best way to store corn and flour torteas?
Corn and flour tortillas can best be stored in an airtight bag in the fridge. More specifically, the compartment known for storing meats and cheeses is a good spot to put them. The airtight bag will prevent the tortillas from any odor crossing in the compartment.
How long do flour tortillas keep unrefrigerated?
Flour tortillas can typically be kept unrefrigerated for about one to two weeks if stored in a cool, dry place in an airtight container or sealed package. However, for optimal freshness and to prevent spoilage, it's best to consume them within a week. If they develop an off smell or mold, they should be discarded. For longer storage, refrigeration or freezing is recommended.
What flour use for tortilla?
Most Mexicans use tortillas made from corn meal rather than from wheat flour. The maximum price per kilo of corn tortillas is set by federal law, as are other basic staple foods. So corn tortillas are much cheaper than wheat tortillas. Corn tortillas are thicker, less flexible, and have a higher fiber content.
What is the most important food of Mexico used for tortillas?
Maize or corn. There are however, tortillas made of wheat flour, called "tortillas de harina".
