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To dry coconut effectively for long-term storage, first remove the coconut meat from the shell and shred or slice it into small pieces. Then spread the coconut pieces in a thin layer on a baking sheet and bake in the oven at a low temperature (around 200F) for about 2-3 hours, stirring occasionally. Alternatively, you can also air dry the coconut by placing the pieces in a well-ventilated area for several days until completely dry. Store the dried coconut in an airtight container in a cool, dry place for long-term storage.

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5mo ago

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