yes
A good dry milk substitute for baking recipes is powdered coconut milk. It can be used in place of dry milk in equal amounts and adds a subtle coconut flavor to the baked goods.
Take the raw coconut and put into a food dehydrator.
copra
Yes, a coconut can explode under extreme conditions
To dry coconut effectively for long-term storage, first remove the coconut meat from the shell and shred or slice it into small pieces. Then spread the coconut pieces in a thin layer on a baking sheet and bake in the oven at a low temperature (around 200F) for about 2-3 hours, stirring occasionally. Alternatively, you can also air dry the coconut by placing the pieces in a well-ventilated area for several days until completely dry. Store the dried coconut in an airtight container in a cool, dry place for long-term storage.
yes
Dry coconut does not contain significant amounts of starch. Instead, it is primarily composed of fat, fiber, and some protein. The main carbohydrate in dry coconut is mostly in the form of dietary fiber rather than starch. Thus, while it has carbohydrates, it is not a notable source of starch.
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mix coconut oil ...
Shredded coconut, coconut chips, or chopped nuts can be used as substitutes for flaked coconut in a recipe.
Cream of coconut is a sweetened coconut product used in cocktails and desserts, while coconut cream is a thicker, richer version of coconut milk used in cooking and baking.
A coconut is neither an herb nor spice. It is the fruit of the coconut palm tree (Cocos nucifera) found in places with tropical climactic conditions. The palms grow in sandy soils and are often found along beaches. They are also grown on coconut plantations located inland.The coconut used in cooking is actually the meat of the coconut fruit after it has been shredded and dried out. Coconut has many other uses including coconut milk, coconut oil, margarine, confectionery items, cosmetics, soap, and coconut butter.