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When making a stirred custard sauce the hot liquid is slowly whisked into the egg yolks?
tempering
What is term for slowly whisking a hot liquid into egg yolks when making a stirred custard sauce?
tempering
What is the definition of custards?
Custard is any of a variety of food preparations based on a mixture of milk or cream, and egg yolk. Varieties of custard include creme anglaise, a pouring sauce, to crème pâtissière, a thick pastry cream.
What is the difference between eggnog and egg custard?
egg nog is raw egg, egg custard is cooked egg.
Why 1 egg use to 125 ml of milk in an egg custard?
1 egg to 125ml of milk in a egg custard
What starch is used to thicken custard?
For baked custard, no starch is used. The egg thickens it. For packaged custard mix such as Birds Custard, the thickener is cornflour or cornstarch and there is no egg.
What is the Chinese 'danta' in English?
Egg custard tart is an English equivalent of 'danta'. The desert also is called Chinese egg custard tart or Custard egg tart. Some of the many forms of the recipes may be accessed by Googling 'Chinese egg custard tart' or 'Danta'.
Is egg custard a cake?
No. Egg custard, or custard is made with egg yolks, milk and sugar. It is a pudding, in german or american cuisines. It can be baked into pies, added to cakes or pastries or baked and served as is.
What is a harmful effect of making an hollandaise sauce?
One potentially harmful effect of making a Hollandaise sauce is that you will be using raw egg yolk. Many people worry about the risk of eating raw egg yolk.
Is a bavarois an egg custard?
it is an custard but with whipping cream mixed with it....i think
What is a good egg custard pie recipe?
You can find recipes of egg custard online at www.epicurious.com and www.food.com and www.cooks.com and www.kidspots.com.au and www.taste.com.au. Alternatively, you can buy it from your local book shops.
Is it safe to leave a custard pie out?
I left a egg custard pie overnight. Is it safe?
