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How to thicken Thai curry for a richer consistency?
To thicken Thai curry for a richer consistency, you can add coconut milk, cornstarch, or ground nuts like peanuts or cashews. Stir in these ingredients slowly while simmering the curry until it reaches your desired thickness.
How can I make curry thicker?
To make curry thicker, you can add ingredients like coconut milk, yogurt, tomato paste, or a cornstarch slurry. These ingredients will help to thicken the curry and enhance its flavor.
What should I eat with Japanese curry?
Japanese curry is typically served with rice, but you can also enjoy it with bread, noodles, or pickles for a complete meal.
Is Ann Curry's father Black?
Ann Curry's father is Japanese-American.
Why do Japanese people make curry?
to make curry farts
What are some popular vegetables used in Japanese curry dishes?
Some popular vegetables used in Japanese curry dishes are potatoes, carrots, and onions.
How do you thicken chili?
Some people use masa flour. I have used instant mashed potato flakes in a pinch. They don't add a flavor, just thicken.
What is hurry curry?
'hurry curry' is a Japanese word actually spelt 'huri kuri' meaning suicide.
What is the best recipe for making Japanese curry in a crockpot?
To make Japanese curry in a crockpot, combine beef, potatoes, carrots, onions, and curry roux in the crockpot. Cook on low for 6-8 hours. Serve over rice.
What are some popular ingredients used in Japanese vegetable curry?
Popular ingredients used in Japanese vegetable curry include potatoes, carrots, onions, and bell peppers. These vegetables are often combined with a curry roux and served over rice.
What is a traditional Japanese dish that incorporates the unique flavors of apple and curry?
One traditional Japanese dish that combines the distinct flavors of apple and curry is "katsu curry," which consists of breaded and fried cutlets of meat (usually pork or chicken) served with a rich curry sauce flavored with apples.
What is a traditional Japanese curry recipe that incorporates apples as a key ingredient?
A traditional Japanese curry recipe that incorporates apples as a key ingredient is called "Apple Curry." This dish typically includes apples, onions, carrots, potatoes, and meat (such as chicken or beef) cooked in a curry sauce made with curry powder, soy sauce, and other seasonings. The apples add a hint of sweetness and depth of flavor to the curry.
