To toast almonds in a pan effectively, heat a dry pan over medium heat. Add the almonds and stir frequently until they turn golden brown and fragrant, about 5-7 minutes. Be careful not to burn them.
Toast almonds, then, over low heat, slowly and carefully melt the white or dark chocolate. Line a jelly-roll pan with confectioner's paper, spread out the toasted almonds evenly, then pour the melted chocolate evenly over the almonds. Cool and crack. Enjoy
about 5 minutes for whole almonds, not really more than that or you'll risk burning them. Shorter amount of time obviously if the almonds are sliced.
To grind almonds effectively for baking or cooking, use a food processor or blender to pulse the almonds until they reach a fine, even consistency. Be careful not to over-process, as this can turn the almonds into almond butter. Store the ground almonds in an airtight container in the refrigerator for freshness.
To chop almonds effectively for recipes, place them on a cutting board and use a sharp knife to slice them into small pieces. You can also use a food processor to pulse the almonds until they reach your desired consistency.
French toast sticks in Spanish is 'pan tostado francés.'
Pan tostado means = "toasted bread" or just plain "toast"
To toast pecans in a pan, heat a dry skillet over medium heat. Add the pecans and stir frequently until they are fragrant and lightly browned, about 5-7 minutes. Be careful not to burn them.
The best way is to toss the almonds with melted butter before pouring them in a pan to roast. Spread them out in one layer in a shallow pan or on a cookie sheet. Stir occasionally and watch carefully while roasting them. Salt them while they are still hot.
It says, "For breakfast I eat toast."
el pan tostado is how you say toast.
Put in butter, and the eggs, if it's not already on the bread
You can use butter, oil, or cooking spray to grease a pan effectively before baking.