To truss a chicken for roasting, first place the chicken breast-side up on a clean surface. Cut a long piece of kitchen twine and slide it under the chicken, bringing the ends up and crossing them over the top of the chicken. Bring the ends back around to the bottom and tie them tightly to secure the legs and wings close to the body. This helps the chicken cook evenly and keeps it moist.
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There will be about 5 to 7 servings from a 5 pound roasting chicken. If people want seconds, there will need to a larger chicken or a second chicken cooked.
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The aroma of the roasting chicken permeated throughout the house.
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To use twine to truss a turkey for roasting, start by placing the turkey breast-side up. Cut a long piece of twine and slide it under the turkey, bringing the ends up and crossing them over the top of the turkey. Tie the twine tightly around the legs to hold them close to the body. Then, tuck the wings under the turkey and tie the twine securely around the wings and body. This will help the turkey cook evenly and hold its shape while roasting.
One of the smaller roasting pans that you can buy measures 15 1/4" x 11 1/4" x 2 1/4". This is probably the smallest you can purchase for roasting chicken.
You can roast just about anything in a roasting dish, depending on the size of the dish. Roast beef, chicken, pork and lamb as well as roasted potatoes and vegetables are all popular foods to cook in a roasting dish.
Broiling, Roasting, or Grilling