To deglaze a wok, first ensure that it's hot and has some residual fond (browned bits) from cooking. Add a small amount of liquid, such as broth, wine, or vinegar, and use a wooden spatula or spoon to scrape the bottom of the wok to release the flavorful bits. Allow the liquid to bubble and reduce slightly, incorporating the fond into the sauce. This enhances the overall flavor of your dish.
The wok was invented in 3000 b.c
Any, just serve it in a wok! It is cooked in a wok not served.
wok
the word wok comes from indanesia
Wok with Yan was created in 1980.
Wok of Life was created in 1999.
A wok is a type of saucepan.
The essential wok tools needed for cooking stir-fry dishes are a wok, a spatula or wok spatula, and a pair of tongs.
deglaze
If you have an electric wok or a non-stick wok, you do not season it.If you have a traditional carbon steel wok or cast iron wok, then you need to season it.The best way to season a carbon steel wok or a cast iron wok is to use the so-called 'salt seasoning method'. It is discussed in detail (along with other ways to season or re-season a wok) at:http://wok.cooking.foodlywise.com/wok_cooking_equipment_wok_care/wok_care_how_to_care_for_a_wok/wok_care_seasoning_a_wok_how_to_season_a_wok/If you do not season a new carbon steel or cast iron wok food will stick to it and you won't be able to cook in it.
the word wok comes from indanesia
Ein Wok is eine chinesische Bratpfanne