To deglaze a wok, first ensure that it's hot and has some residual fond (browned bits) from cooking. Add a small amount of liquid, such as broth, wine, or vinegar, and use a wooden spatula or spoon to scrape the bottom of the wok to release the flavorful bits. Allow the liquid to bubble and reduce slightly, incorporating the fond into the sauce. This enhances the overall flavor of your dish.
The wok was invented in 3000 b.c
Any, just serve it in a wok! It is cooked in a wok not served.
wok
the word wok comes from indanesia
Wok of Life was created in 1999.
Wok with Yan was created in 1980.
A wok is a type of saucepan.
The essential wok tools needed for cooking stir-fry dishes are a wok, a spatula or wok spatula, and a pair of tongs.
deglaze
the word wok comes from indanesia
Ein Wok is eine chinesische Bratpfanne
The duration of Wok of Life is 2700.0 seconds.