answersLogoWhite

0

Two things can have the same temperature but different heats if they have different specific heats. For example, water has a specific heat of 1 joule per gram per degree. Iron has a specific heat of 0.45 joules per gram per degree. So, if you had 1 gram of water and 1 gram of iron, both at 25º, and you added 1 joule of energy, the temperature of water would go up 1 degree to 26º, but the temperature of iron would go up 2.2 degrees to 27.2º.

User Avatar

Wiki User

9y ago

What else can I help you with?

Related Questions

What happens when two things of different temperatures meet?

When two things of different temperatures meet, heat transfer occurs. The hotter object will transfer heat to the cooler object until they reach thermal equilibrium, where both objects reach the same temperature. This process is known as thermal diffusion.


Does salt dissolve at the same rate at different temperatures?

Nope.


Two equal masses of two different kinds of matter with two different specific heats is what?

sometimes have the same thermal energy


How does ink dissolve in water at same rate at different temperatures?

It dissolves at different temperature


Can two isotherm intersect each other?

No.An isotherm is a collection of points that are all at the same temperature. If two (different) isotherms were to touch each other then that would imply that they were at the same temperature but, by definition, if they have points on them at different temperatures then all the points on them must be at different temperatures.


Why does the earth not reach the same temperatures as the moon?

because of the temperature of the atmosphere, they are in different places, the temp of the atmosphere is different.


How are evaporation and condensation the same and different?

they are same because they are both part of the water cycle and different because it does different things


Can you just bake all things at the same temperature?

No, different recipes need different temperatures to create the right chemical and physical changes. Food really is a science, and recipes are like formulas. If you know what you are doing, you can tweak them. If you don't, you can end up with a mess.


Who said if you want different results do things differently?

If you want different results, do not do the same things. "Albert Einstein"


Is the composition of bubbles in boiling water the same as the bubbles that appear when cold water heats up?

They are the same. When cold water heats up and bubbles that means it is boiling.


What has different shape but same volume?

Lots of things.


Are a factor and product the same?

they are two different things