Two things can have the same temperature but different heats if they have different specific heats. For example, water has a specific heat of 1 joule per gram per degree. Iron has a specific heat of 0.45 joules per gram per degree. So, if you had 1 gram of water and 1 gram of iron, both at 25º, and you added 1 joule of energy, the temperature of water would go up 1 degree to 26º, but the temperature of iron would go up 2.2 degrees to 27.2º.
When two things of different temperatures meet, heat transfer occurs. The hotter object will transfer heat to the cooler object until they reach thermal equilibrium, where both objects reach the same temperature. This process is known as thermal diffusion.
Nope.
sometimes have the same thermal energy
It dissolves at different temperature
No.An isotherm is a collection of points that are all at the same temperature. If two (different) isotherms were to touch each other then that would imply that they were at the same temperature but, by definition, if they have points on them at different temperatures then all the points on them must be at different temperatures.
because of the temperature of the atmosphere, they are in different places, the temp of the atmosphere is different.
they are same because they are both part of the water cycle and different because it does different things
No, different recipes need different temperatures to create the right chemical and physical changes. Food really is a science, and recipes are like formulas. If you know what you are doing, you can tweak them. If you don't, you can end up with a mess.
If you want different results, do not do the same things. "Albert Einstein"
They are the same. When cold water heats up and bubbles that means it is boiling.
Lots of things.
they are two different things