Two things can have the same temperature but different heats if they have different specific heats. For example, water has a specific heat of 1 joule per gram per degree. Iron has a specific heat of 0.45 joules per gram per degree. So, if you had 1 gram of water and 1 gram of iron, both at 25º, and you added 1 joule of energy, the temperature of water would go up 1 degree to 26º, but the temperature of iron would go up 2.2 degrees to 27.2º.
When two things of different temperatures meet, heat transfer occurs. The hotter object will transfer heat to the cooler object until they reach thermal equilibrium, where both objects reach the same temperature. This process is known as thermal diffusion.
sometimes have the same thermal energy
Nope.
It dissolves at different temperature
No.An isotherm is a collection of points that are all at the same temperature. If two (different) isotherms were to touch each other then that would imply that they were at the same temperature but, by definition, if they have points on them at different temperatures then all the points on them must be at different temperatures.
because of the temperature of the atmosphere, they are in different places, the temp of the atmosphere is different.
The additive nature of heats of reaction refers to the principle that the total heat change of a chemical reaction can be calculated by summing the heats of individual steps or reactions that lead to the overall transformation. This concept is based on Hess's Law, which states that the total enthalpy change for a reaction is the same, regardless of the pathway taken, as long as the initial and final states are the same. This allows for the determination of reaction heats by combining known heats of formation or combustion from different reactions.
No, a boiler is not the same as a furnace. A boiler heats water to produce steam or hot water for heating, while a furnace typically heats air and distributes it through ducts. Both are used for heating purposes, but they operate on different principles and serve different systems.
they are same because they are both part of the water cycle and different because it does different things
No, different recipes need different temperatures to create the right chemical and physical changes. Food really is a science, and recipes are like formulas. If you know what you are doing, you can tweak them. If you don't, you can end up with a mess.
If you want different results, do not do the same things. "Albert Einstein"
They are the same. When cold water heats up and bubbles that means it is boiling.