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This depends on which vegetable you are talking about, and you tastes, but I think all vegetables can be steamed. Broccolii, cauliflower, and asparegus (just to name a few) are very good steamed and served with a little butter. Green beans, corn, and peas are good heated (not boiled) on the stove. I've prepared fresh green beans (as apposed to canned) in chicken broth and it was very good, in my opinion. With fresh vegetables, you may have to add salt and/or other seasonings, dependng on your preferences. Some vegetables are good to just eat without any preparation (aside from a good rinsing). Fresh carrots are great with ranch dressing. I prefer baby carrots for this, but again, your preference. Fresh potatoes are actually really good sprinkled with a little salt. If you are just trying to use up a bunch of extra veggies you have laying around, a soup or stew is a great way to go. Meatloaf is also good, but not reccomended to vegetarians. (*laughs*) I hope this helps you. :)

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