0
What else can I help you with?
What state grows the most cabbage?
Cabbage is eaten boiled in dishes such as corned beef and cabbage, raw in coleslaw and baked in cabbage rolls. Chinese cabbage, often mistakenly called Chinese lettuce, is a great substitute for lettuce in sandwiches since it does not wilt. Cabbage is also sautéd in stir fries.
Is a cabbage a fruit or a vegetable?
Cabbage is Jewish
What vegetable group is cabbage in?
Cabbage is a Brassica in the turnip and cabbage genus of Cruciferae.
How do you say cabbage in polish?
Cabbage
How much fiber is in cabbage?
In red cabbage there is 4.4 grams In winter or white cabbage there is 3.5 grams. That is how much fiber is in cabbage.
How did James Buchanan like his cabbage prepared?
Yes, he liked his cabbage prepared for him every morning and sometimes on the afternoon too
What is an example of a vegetable prepared by boiling?
Cabbage, boiled potato, etc.
Can red cabbage turn other things green?
Yes, red cabbage is slightly more acidic than green cabbage, and usually prepared differently.Red cabbage is also generally served with different meats than green.Red cabbage might be served with things like goose, duck, and wild game.
What is the pitch names of cabbage?
The pitch names of cabbage refer to the different varieties or types of cabbage, which include green cabbage, red cabbage, Savoy cabbage, and Napa cabbage. Each variety has distinct characteristics in terms of flavor, texture, and appearance. Green cabbage is often the most commonly used, while red cabbage is known for its vibrant color and slightly peppery taste. Savoy cabbage has crinkly leaves and a milder flavor, and Napa cabbage is popular in Asian cuisine for its tender leaves.
What are the main differences between white cabbage and green cabbage?
The main differences between white cabbage and green cabbage are their appearance and taste. White cabbage has a pale green color and a milder flavor, while green cabbage has a darker green color and a slightly stronger taste. Additionally, white cabbage is often used in coleslaw and salads, while green cabbage is commonly used in stir-fries and soups.
What are the differences between savoy and green cabbage in terms of taste, texture, and cooking properties?
Savoy cabbage is milder and sweeter in taste compared to green cabbage, which has a stronger and slightly bitter flavor. Savoy cabbage has a more delicate texture and is often used in salads or stir-fries, while green cabbage is firmer and holds up well in soups and stews. When cooked, savoy cabbage cooks faster than green cabbage and retains its shape better.
What is the main usage for red cabbage?
Red cabbage is also known as purple cabbage, red kraut, or blue kraut. Its leaves are dark red/purple, however the color of the leaves are affected by the pH value of the soil. Most commonly, red cabbage is used in cooking. It is often used for coleslaw.
What is the tagalog of swamp cabbage?
The Tagalog term for swamp cabbage is "kangkong." It is a popular vegetable in Filipino cuisine, often used in dishes like sinigang and adobo.
Where is red cabbage used in the chemical industry?
Red cabbage is often used in the chemical industry as a natural pH indicator due to its color-changing properties. It can be used to determine the acidity or alkalinity of a solution by observing the color change of the cabbage juice when mixed with the solution.
What is the most heard of meal in Serbia?
"Sarma" definitely! It is pickled cabbage leafs in which you wrap minced meat and rice previously prepared with veg and spices and then you bake it! Delicious!
How often did Babe Ruth change the cabbage leaf?
Every 2 innings, is what I read.
What state grows the most cabbage?
Cabbage is eaten boiled in dishes such as corned beef and cabbage, raw in coleslaw and baked in cabbage rolls. Chinese cabbage, often mistakenly called Chinese lettuce, is a great substitute for lettuce in sandwiches since it does not wilt. Cabbage is also sautéd in stir fries.
