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What should you use if a chocolate cake recipe calls for bouth baking soda and baking powder but you only have baking powder?
If you only have baking powder and a recipe calls for both baking soda and baking powder, you can generally replace the baking soda with additional baking powder. For every teaspoon of baking soda needed, use about 2 to 3 teaspoons of baking powder, but keep in mind that this may alter the cake's texture and flavor slightly. Additionally, since baking powder already contains an acid, you may want to adjust the recipe by reducing any additional acidic ingredients.
Do dutch cookies use baking soda or baking powder?
The recipe that I use calls for baking soda.
Can you put baking soda in cookies?
If the recipe calls for it, yes.
How long should i bake a dish at 400F when recipe calls for 20 minutes at 425F?
To adjust the baking time from 425°F to 400°F, you generally need to increase the baking time by about 10-15%. For a recipe that calls for 20 minutes at 425°F, you should bake the dish at 400°F for approximately 22 to 23 minutes. Keep an eye on the dish as baking times can vary based on the specific oven and recipe. Always check for doneness before removing it from the oven.
If receipe calls for baking mix what do you use?
If a recipe calls for baking mix, you can use a commercial pre-mixed baking product like Bisquick, or create your own by combining flour, baking powder, salt, and sometimes sugar. Just make sure the ratios match the recipe you are following.
If the recipe calls for milk and you have sour milk how do you alter the baking powder and baking soda?
Add a teaspoon of baking soda for each cup of sour milk.
Recipe calls for 1 hour at 350 but baking at 325 how long?
need more info
How much baking powder should be added into one cup of high graded flour?
For what recipe? Don't do it unless the recipe calls for it because you could seriously mess up the baking chemistry.
Can you use self rising cake flour if a recipe calls for baking mix for a coconut custard pie?
No. Listen to the recipe. It is all powerful.
Does oat bread need baking soda?
Well when you use the general penis then that means it is goood!
Can self-rising flour be used for baking other than bread?
You can use self-rising flour in any recipe that also calls for baking powder. When you do use self-rising flour be sure to omit baking powder, salt and baking soda if in the recipe.
I have a recipe that calls for baking soda and baking powder. does that make sense?
I've run across that a few times, usually less soda than baking powder. Shouldn't be a problem.
