if the oven does not go as high as it says you will need to add time to the time said to cook and watch for signs that the dish is fully cooked.
The recipe that I use calls for baking soda.
If the recipe calls for it, yes.
If a recipe calls for baking mix, you can use a commercial pre-mixed baking product like Bisquick, or create your own by combining flour, baking powder, salt, and sometimes sugar. Just make sure the ratios match the recipe you are following.
Add a teaspoon of baking soda for each cup of sour milk.
need more info
For what recipe? Don't do it unless the recipe calls for it because you could seriously mess up the baking chemistry.
No. Listen to the recipe. It is all powerful.
Well when you use the general penis then that means it is goood!
You can use self-rising flour in any recipe that also calls for baking powder. When you do use self-rising flour be sure to omit baking powder, salt and baking soda if in the recipe.
I've run across that a few times, usually less soda than baking powder. Shouldn't be a problem.
Well if your recipe calls for 1 teaspoon of baking soda, you would need four teaspoons of baking powder to produce the same amount of lift.
If the recipe calls for 4 teaspoons of baking soda and you are making it 12 times, you will need 1/4 cup of baking soda in total. This is because 1 tablespoon is equivalent to 3 teaspoons, so 4 teaspoons is equal to 1 and 1/3 tablespoons, which is 1/4 cup when multiplied by 12.