Hi there you can be safe when using a spatuala by following pretty simple safety rules.
wear gloves as the food could spit oils at your hand .
Put paper towel in you free hand and hold underneath to stop hot oil dripping.
Bring the dish to the area and dont turn and walk witht the food to your plate, theres more chance of it falling then.
Yes, the silicone spatula is heat resistant and safe to use in high-temperature cooking.
A mini spatula is very useful in situations where a regular sized spatula is too cumbersome. For example, you can use a mini spatula to get down into a mayo jar and use every bit! Also, even when working with a large spatula, a mini can be helpful to get the bits that the large one misses.
A stainless steel spatula is not safe for nonstick cookware because it can easily scratch or damage the coating. Once the nonstick layer gets scratched, the pan loses its performance and durability. It’s always better to use silicone or wooden utensils on nonstick surfaces. if your are using triply cookware like the ones from Omichef, then a stainless steel spatula is completely safe. Triply stainless steel surfaces are strong, scratch-resistant, and built to handle metal utensils without damaging the cookware.
food
Spatula is used for mixing and spreading in chemical/pharmaceutical laboratories or in a kitchen.
no, might melt and chemicals will get into food
To scrape the sides of bowls and scramble eggs, you typically use a rubber spatula or silicone spatula. These tools are flexible, allowing you to easily reach into corners and ensure that all ingredients are mixed thoroughly. They are also heat-resistant, making them safe to use in non-stick cookware.
Use to fack
if you have a spatula use that and scrap that into the trash
you click it
Chinese stir fry.
You might use a rubber spatula to blend or mix food in a bowl. You could also use one to scrape a bowl, but a rubber or silicone bowl scraper would also be used to scrape food from a bowl.