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What else can I help you with?
Which helps you identify food better smell or taste?
smell
Does the way we perceive the smell of food affect the way we taste that food?
yes, because you smell and taste with the olfactory nerve. when you are sick and cant smell... food also tastes very bland
If you have asthma does it affect how you taste and smell food?
Having Asthma doesn't affect your sense of smell and taste
Why does food taste better when it can be smelled?
Because if you have a blocked nose cant taste da food and if you dont have a blocked if taste without smell tastelike different if dont smell.
Will you taste what you smell?
No, the sense of smell and taste are related but separate. While smelling food helps enhance its flavor, you won't directly taste what you smell without also putting the food in your mouth.
Which sense is closely tied to smell?
The sense of taste. When you are attracted to the nice smell of food, you can sometimes taste it in your mouth as if you were eating it!x
Flavor to taste as is to smell.?
Flavor and smell are closely connected in how we perceive taste. The aroma of food enhances the flavor we experience on our taste buds, as both senses work together to create a complete sensory experience. This is why food may taste different when we have a cold and our sense of smell is affected.
What is the conclusion of does smell effect taste?
The conclusion of the question "does smell affect taste" is that smell plays a significant role in how we perceive taste. Smells from food travel to the olfactory receptors, which can enhance or even change the perception of flavors. This is why food may taste different when we have a cold, as our sense of smell is reduced.
What is savor in cooking?
To savor a food is to enjoy the taste, texture and smell of the food.
What three receptors a mouse would use to detect food under natural conditions?
sight and smell , taste :)
How does reptiles gets its food?
Hunt by sight, smell or taste.
Does your sense of smell and taste interact if so how?
Yes, smell and taste are closely related and work together to create our perception of flavor. When we eat, the aromas released from the food stimulate our olfactory receptors, which in turn enhance the taste experience. This is why when you have a cold and your sense of smell is diminished, your ability to taste food is also affected.
