bacteria is present in the air, on the surfaces around us and in the food we eat so there's no real way of keeping it off food!! You can do your best to avoid cross contamination though by using a separate utensil and chopping block for each type of food, making sure the areas are cleaned with a decent antibacterial agent and use any cleaning agents in small areas so the germs are not spread around too much. You can also make sure your food is cleaned thoroughly before preparing it and throw away leftovers. One cool tip is that generally bacteria cannot withstand 30 seconds in a microwave so if you want to be completely sure, nuke things after cleaning for 30 seconds (except metals, etc) to get the surface bacteria off. This will not kill bacteria inside something tho and will not prepare raw ingredients in any way- you still need to keep an eye on cross contamination for that.
No. Germs are everywhere, therefore it is impossible to keep food away from germs. No matter where you put your food, there will be germs.
to keep the germs away the hair traps the germs
You protect food to keep germs and bacteria out.
To keep germs from growing and multiplying
any type of food can have bacteria and germs on it. I mean, its food. it's ice cream, not honey. its not gonna keep forever. It wilol continue to have germs and bacteria on it until its gone.
One way to keep bees away from picnic food is by putting out bee traps around the area. Keep food covered and put away food right away.
Because the germs from the raw food contaminates with the germs from the cokked food. Even when on the chopping board they should never be kept together.
BANG. and the dirt is gone :)
Yes, flies can spread germs by landing on and consuming food or other surfaces contaminated with bacteria or other pathogens. They can transfer these germs to other surfaces by regurgitating, defecating, or simply by walking on them. It is important to practice good hygiene and keep food covered to prevent the spread of germs by flies.
to either preserve the food or keep it safe from germs, bugs, bacteria,etc. while growing(inorganic)
To keep the germs from being transferred to the food.
So it doesn't go off or breed germs. Also, so that it stays fresh.